Greek Eat Where
Greek tavernas worth the trip.

Greek tavernas worth the trip.

Souvlaki grills, seaside tavernas and modern Greek dining rooms in eight cities, each one checked before it goes in the guide.

Where the meze is good

Six tables we would book this month, from Martin Road to the cliffs at Uluwatu

Greek restaurants across Southeast Asia and beyond

Greek cooking travels well. In Singapore it ranges from Bakalaki's grilled octopus on Martin Road to whole fish sold by weight at Estiatorio Milos. Bali has cheap and cheerful souvlaki grills in Seminyak and Kerobokan, and a polished modern Greek room at AVLI in Uluwatu. Bangkok has Aesop's flaming saganaki, Jakarta has the two Yialos restaurants, and there are tavernas in Phuket, Kuala Lumpur, Hong Kong and on Gili Air.

Greek Eat Where puts them in one place, with straight answers on price, style, the dishes worth ordering, halal status and how to book. It is part of the GoWhere Guides family of city and travel guides.

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